Cook I - As Needed (PRN) Morning & Mid Day at Community Health System

Palmer, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Food Safety Standards, Kitchen Sanitation, Temperature Recording, Portion Control, Teamwork, Communication, Time Management, Heavy Lifting

Industry

Hospitals and Health Care

Description

Seeking an as-needed (PRN) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer, AK. **Schedule:** Early morning and mid-day shifts This position includes training in multiple areas, including dishwashing. Experience in a hospital, skilled nursing facility, or assisted living environment is a plus. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. What we Offer: * Matching 401(k) * Opportunities for Career Advancement * Rewards & Recognition Programs * Exclusive Discounts and Perks Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential Functions * Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. * Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. * Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. * Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. * Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. * Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. * Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. * Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. * Performs other duties as assigned. * Maintains regular and reliable attendance. * Complies with all policies and standards. Qualifications * 1-3 years of experience in food preparation or a similar role required Knowledge, Skills and Abilities * Knowledge of food preparation techniques, recipes, and safety standards. * Strong attention to detail to ensure accurate measurements and adherence to recipes. * Ability to work efficiently in a fast-paced environment while maintaining safety and quality. * Good communication and teamwork skills to collaborate with kitchen staff. * Physical ability to lift and carry heavy items and stand for extended periods. Licenses and Certifications * Food Handler’s certification as applicable by local or state regulations required State Specific Requirements * Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Cook I is responsible for preparing and cooking meals according to established recipes and portion guidelines while maintaining a sanitary kitchen environment. This includes managing ingredients, recording food temperatures, and assisting with dishwashing and sanitation tasks.