Cook I- Birdwood Mansion at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining, Culinary arts, Menu execution, Sauté, Grill, Garde manger, Plating, Portioning, Mise en place, Food safety, Sanitation, Kitchen operations, Mentoring, Luxury hospitality

Industry

Hospitality

Description

Description Cook I – Birdwood Mansion Boar’s Head Resort | Charlottesville, VA About Boar’s Head Resort Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, offering refined accommodations, exceptional amenities, and an elevated culinary program. Guided by Forbes Travel Guide service standards, our team is dedicated to delivering personalized, anticipatory service and creating memorable guest experiences at the highest level. About Birdwood Mansion Birdwood Mansion is an exclusive, luxury dining and residential experience within Boar’s Head Resort. This refined setting offers an intimate, fine dining experience focused on exceptional cuisine, elevated service, and meticulous attention to detail. The culinary program emphasizes seasonal ingredients, precision, and artistry in every dish. Position Summary The Cook I is an advanced-level culinary role responsible for executing fine dining dishes with precision, consistency, and attention to detail. This position plays a key role in delivering an elevated culinary experience that aligns with luxury and Forbes-level standards. The ideal candidate has a strong foundation in fine dining cuisine, thrives in a high-performance kitchen, and takes pride in craftsmanship and presentation. What You’ll Do Prepare and execute menu items to exacting standards, ensuring consistency, quality, and presentation Operate independently on assigned stations, including sauté, grill, or garde manger Maintain exceptional attention to detail in plating and portioning Ensure all mise en place is prepared and organized for service Follow and uphold all food safety, sanitation, and cleanliness standards Collaborate with the culinary team to ensure seamless execution during service Assist in mentoring junior cooks and supporting overall kitchen efficiency Requirements What We’re Looking For 3+ years of culinary experience, with a strong background in fine dining or luxury hospitality environments Demonstrated understanding of advanced cooking techniques and kitchen operations Ability to work independently and perform under pressure in a fast-paced, high-standard environment Strong attention to detail and commitment to excellence Team-oriented mindset with a passion for culinary craftsmanship Preferred Qualifications Experience in a Forbes Travel Guide-rated or equivalent luxury property Culinary degree or formal training Experience working in multi-station or tasting menu environments Physical Requirements Ability to stand for extended periods of time Ability to lift and carry up to 40 lbs Ability to work in a fast-paced, high-temperature kitchen environment Why Join Boar’s Head Resort Be part of a luxury culinary program focused on excellence and innovation Work in an exclusive, fine dining environment at Birdwood Mansion Opportunities for growth and advancement within a high-performing culinary team Contribute to a culture of craftsmanship, professionalism, and elevated guest experience

Responsibilities

The Cook I is responsible for executing fine dining menu items with precision, consistency, and high-quality presentation. They must maintain organized stations, uphold strict food safety standards, and mentor junior staff to ensure seamless kitchen operations.