Cook I at Blackstone Consulting Inc

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Teamwork, Communication, Menu Planning, Inventory Management, Culinary Skills, Meal Preparation, Time Management

Industry

Environmental Services

Description

Job Title: Cook Job Summary: The Cook is responsible for preparing and serving nutritious meals in a timely manner while maintaining high standards of food safety and cleanliness. The Cook will work as part of a team to ensure a positive dining experience for all personnel. Key Responsibilities: * Prepare a variety of meals, including breakfast, lunch, and dinner, according to standardized recipes and dietary requirements. * Ensure that all food is prepared and served in compliance with health and safety regulations. * Maintain cleanliness and organization in the kitchen and dining areas, including proper storage of food items. * Assist in menu planning and inventory management, ensuring all supplies are ordered and stocked as needed. * Collaborate with other kitchen staff to ensure efficient meal service and address any dietary restrictions or special requests. * Participate in training and development programs to enhance culinary skills and knowledge of food safety practices. * Monitor food quality and presentation, making adjustments as necessary to ensure satisfaction. * Maintain equipment and kitchen tools in good working condition, reporting any maintenance issues promptly. Qualifications: * Previous experience in a kitchen or food service environment preferred. * Knowledge of food safety regulations and practices. * Ability to work in a fast-paced environment and handle multiple tasks efficiently. * Strong teamwork and communication skills. * Flexibility to work various shifts, including weekends and holidays. Physical Requirements: * Ability to lift and carry heavy items (up to 50 lbs). * Stand for extended periods and perform tasks that require physical stamina. #IND Qualifications Physical Requirements * May frequently require lifting or moving objects weighing up to 50 pounds. * Duties require considerable walking and standing for prolonged periods of time. * Tasks may include frequent bending, stooping, and reaching. #IND

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Responsibilities

The Cook is responsible for preparing and serving nutritious meals while maintaining high standards of food safety and cleanliness. They will collaborate with other kitchen staff to ensure efficient meal service and address dietary restrictions.