COOK I - Council Oak at STMLS, LLC (DAER)

Bristol, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Reproduction, On-the-Job Training, Communication, Organization, Attention to Detail, Customer Service, Sanitation, Hygiene, Teamwork, Time Management, Positive Attitude, Fast-Paced Environment, Safety Compliance, Ethics, Gaming Regulations

Industry

Gambling Facilities and Casinos

Description

Overview Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. #zipcorporate Responsibilities: Control the function of their section and assist in contributing to the overall production of the outlet. Ensure all menus and food produced in their section is to the standards set down by the management team. Recreates recipes, techniques and menu items as directed by Management. Be part of and conduct on-the-job training sessions with all staff. Responsible for daily preparation of all food requirements and daily specials for their section. Communicates with the chefs to order proper quantities for following shifts. Ensure service is fast, fun, friendly, fresh, and focused. Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene. Conduct regular cleaning within kitchen outlets. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations. Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations. Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards. Comply with all internal policies and procedures. Performs other duties as assigned. Responsibilities Minimum 1-2 years of experience (experience requirements may vary by location) High School diploma or GED equivalent In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) SKILLS Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers

Responsibilities

The Cook I is responsible for food preparation and ensuring that all food produced meets management standards. They will also assist in training staff and maintain cleanliness and safety in the kitchen.