Cook I - Elder Nutrition at Cherokee Nation

Tahlequah, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Menu Planning, Supply Ordering, Kitchen Cleanliness, Dining Area Maintenance, Calculator Operation, Food Handlers Card, CPR Certification, First Aid Certification, Driver's License Operation

Industry

Government Administration

Description

Overview Prepares and cooks meals; plans menus; orders supplies; and maintains cleanliness of kitchen and dining areas. Qualifications EDUCATION REQUIREMENT High School diploma or general education degree (GED) or six months related experience; or equivalent combination of education and experience. EXPERIENCE REQUIREMENT An additional 6 months experience is required. CERTIFICATES, LICENSES, REGISTRATIONS Must obtain a Food Handlers Card and be certified in CPR and first aid within 3 months of employment. Some departments may require a valid driver's license. Must possess a valid driver's license with a driving history verified through a motor vehicle report that meets requirements for Cherokee Nation underwritting rating. OTHER SKILLS AND ABILITIES Must have the ability to operate a calculator. OTHER QUALIFICATIONS Employee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE). PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT While performing the duties of this job, the employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. The employee is occasionally exposed to extreme cold and risk of electrical shock.The noise level in the work environment is usually moderate. Location Position will travel within the southern jurisdiction (floater) Do you have a question about this job? Book time with HR Recruiter

Responsibilities

The Cook I is responsible for preparing and cooking meals, planning menus, ordering necessary supplies, and ensuring the cleanliness of both the kitchen and dining areas.