Cook I – Heart & Vascular Specialists Clinic – Full-Time, Days at Texas Health Resources

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grocery Shopping, Budget Management, Cooking, Food Preparation, Stocking, Laundry, Scheduling, Cleaning Schedules, Inventory Management, Sanitation Standards, Hand Hygiene, Recipe Following, Grill Operation, HACCP Compliance, Temperature Recording, FIFO System

Industry

Hospitals and Health Care

Description

Cook I – Heart & Vascular Specialists Clinic – Full-Time, Days Bring your passion to Texas Health so we are Better + Together Work locations: 1300 W. Terrell, Suite 500, Fort Worth, TX 76104 and 6100 Harris Parkway, Suite 1200, Fort Worth, TX 76132 Work hours: Full-Time, 40 hours weekly Monday thru Thursday, 9 hours, 7:00am – 4:30pm Friday, 4 hours, 8:00am – 12:00pm Noon Travel: 50%25 to surrounding clinics as needed (mileage reimbursement provided) This position requires: Grocery and supply shopping within a budget for 2 Physician Practice Fort Worth locations Cooking, preparing, and stocking food and supplies Some laundry responsibilities Maintaining appropriate schedule/calendar for lunches Maintaining appropriate cleaning schedules for kitchen and dining area Here’s What You Need High School Diploma or equivalent (required) 1 year Relevant Experience in High Volume Restaurant, Hospital, or Institution (required) Food Handlers Certificate (FHC) Upon 30 Days of Hire (required) Sound Computer Knowledge Experience (strongly preferred) Ability to follow OSHA Requirements (strongly preferred) Ability to meet time standards required by production schedule Extensive knowledge of kitchen equipment operation and maintenance Good communication and organizational skills Ability to exercise independent judgment Demonstrate initiative in assuming responsibilities Must be cooperative, discreet, and courteous in handling visitors and employees What You Will Do Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow, and understands production sheets. Deliver/stock supply items in designated areas in an accurate and timely manner. Follow timetables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed. Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Clean as you go. Follows proper hand hygiene. Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes. Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills. Performs other job duties as assigned by Supervisor/Manager. Additional perks of being a Texas Health employee Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits. Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice. Strong Unit Based Council (UBC). A supportive, team environment with outstanding opportunities for growth. Learn more about our culture, benefits, and recent awards. Entity Highlights: Texas Health Physicians Group includes more than 1,000 physicians, nurse practitioners and physician assistants dedicated to providing quality, patient-safe care at more than 240 offices located throughout the DFW Metroplex. THPG members are active in group governance and serve on multiple committees and councils. Ongoing Texas Health initiatives, like the Diversity Action Council and Living the Promise, have helped to create an inclusive, supportive, people-first, excellence-driven culture and workplace, making THPG a great place to work. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org. #LI-CT1

Responsibilities

This role involves organizing work areas for maximum production, accurately following production sheets, and delivering/stocking supplies accurately and timely across two physician practice locations. The Cook I must also maintain clean kitchen and serving areas to exceed sanitation standards and work across all production areas for competency development.