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Cook I - Hospitality at Red Tail Acquisitions

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Execution, Recipe Adherence, Presentation Standards, Training, Organization, Interpersonal Skills, Communication, Diplomacy, Time Management

Industry

Real Estate

Description

Job Title: Line Cook I Company: Highway West Vacations Location: Shelter Cove Full-Time/Part-Time: Seasonal Full-Time, Non-Exempt Supervisor: Regional Director, General Manager Benefits: We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team! Job Description: The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. Requirements: * Dependable, punctual, impeccable attendance record * Accurate, attention to detail, service oriented * Strong organizational skills * Positive attitude, strong interpersonal and diplomatic skills * Excellent communication and organizational skills. * Professional demeanor * Must be able to work on feet for extended periods * Must be able to work a flexible work schedule including evenings, weekends and holidays. * Proof of eligibility to work in the United States HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1

Responsibilities

The Line Cook I is responsible for preparing restaurant food according to menus, recipes, and presentation standards. Additionally, they support management and assist in guiding and training other restaurant cooks.