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Cook I at Makeready LLC
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

21.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen safety, Sanitation, Recipe execution, Workstation organization, Time management, Culinary techniques

Industry

Hospitality

Description
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. Requested Tasks * Setting up, cleaning, and organizing a workstation * Preparing a variety of ingredients and recipes with efficiency and timeliness * Maintaining good kitchen safety and sanitation Requested Capabilities * Prior experience as a Cook highly preferred  * Ability to follow sanitation and cleanliness procedures * Handle a fast-paced cooking environment with ease As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.  We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Cook I is responsible for preparing ingredients and recipes efficiently while maintaining a clean and organized workstation. They must ensure all kitchen safety and sanitation standards are strictly followed during service.