Cook I - Prep Cook at Gravity Haus

Moab, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

19.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Cleaning, Kitchen Readiness, Recipe Following, Food Storage, Food Safety, Sanitation Procedures, Knife Skills, Food Handling, Following Directions, Efficiency

Industry

Hospitality

Description

Description The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. This position is primarily scheduled for morning shifts Wednesday-Sunday between 6:00 AM and 12:00 PM. Key Responsibilities Wash, chop, and prepare ingredients according to recipes and chef instructions. Maintain cleanliness and organization of prep stations, coolers, and storage areas. Label, date, and properly store food items to maintain freshness and safety. Assist cooks and chefs during service by providing prepped ingredients and basic tasks. Follow all food safety and sanitation procedures. What We’re Looking For 1+ year previous kitchen experience is preferred Basic knife skills and knowledge of food handling. Ability to follow directions and work efficiently in a fast-paced environment. Food Handler’s Certification (or ability to obtain). Physical Requirements Stand/walk for extended periods (up to 8–10 hours). Lift, carry, or move up to 50 lbs. regularly. Work in hot, cold, and humid environments. Frequent bending, stooping, and reaching. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring the kitchen is ready for service, which includes washing, chopping, and preparing items according to recipes. Key duties also involve maintaining organization of prep stations, proper labeling and storage of food, and assisting cooks during service.