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Cook I at QUEST FOOD MANAGEMENT SERVICES LLC

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

17.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Execution, Bulk Preparation, Catering Prep, Product Receiving, Cleaning, Customer Service, Food Serving, Grilling, Frying, HACCP Compliance, Food Safety Guidelines

Industry

Hospitality

Description

Position Summary Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in hot and cold prep for breakfast and lunch. Expected to serve food on the grill during lunch using a fryer. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per School Year (based on Company and Individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ [https://www.questfms.com/]. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

The Cook I prepares and presents menu items during service in the cafeteria according to Quest standards, following preparation lists for menu execution and assisting with daily kitchen operations. Duties include bulk preparation, catering prep, product receiving, cleaning, assisting customers, maintaining lines professionally, and serving food on the grill during lunch using a fryer.