JOB SUMMARY:

The incumbent in this position is responsible for providing superior service to both the internal and external guests. Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

QUALIFICATIONS:

• Knowledge of and ability to prepare stocks and soups.
• Ability to prepare all varieties of fry cook foods.
• Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
• These skills and abilities are typically acquired through one to two years of experience. Previous prep and fry cook experience required. Completion of a Culinary Arts Degree or recognized apprenticeship experience preferred.

Please refer the Job description for details