Cook I - Sushi at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Sashimi Preparation, Japanese Cuisine, Knife Skills, Food Presentation, Portion Control, Food Safety, Sanitation Standards, Inventory Management, FIFO, High-Volume Cooking, Team Collaboration

Industry

Hospitality

Description

Company Description Job Description The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese cuisine in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and quality in a fast-paced, high-volume luxury dining environment. Key Responsibilities Food Preparation & Execution Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards Ensure all food is prepared with precision, consistency, and high-quality presentation Maintain proper portioning and minimize waste Product Quality & Standards Inspect fish, seafood, and ingredients to ensure freshness and quality Uphold strict quality control standards for all menu items Ensure all dishes meet Wynn’s luxury presentation and taste expectations Knife Skills & Technique Demonstrate strong foundational knife skills and proper cutting techniques Maintain consistency in slicing, portioning, and plating Continue developing sushi techniques in alignment with culinary standards Station Execution & Support Ensure station is fully stocked, organized, and prepared for service Maintain a clean, efficient workspace throughout service Execute production efficiently during peak service periods Food Safety & Sanitation Follow all health, safety, and sanitation standards Maintain proper food storage, labeling, and temperature controls Ensure cleanliness and organization of all work areas at all times Team Collaboration Work collaboratively with chefs, kitchen staff, and service team members Communicate clearly to ensure smooth kitchen operations Support team members as needed to maintain service standards Operational Responsibilities Complete all opening, side work, and closing duties assigned Assist with inventory, prep lists, and stock rotation (FIFO) Participate in pre-shift meetings and daily briefings Compliance & Brand Standards Adhere to Wynn grooming, uniform, and professional appearance standards Follow all company policies and culinary procedures Execute all responsibilities in alignment with Wynn service culture Qualifications Education & Experience High school diploma or equivalent required Minimum 1 year of sushi preparation experience required; 2+ years preferred Experience in a high-volume environment preferred Candidates must be at least 18 years of age Knowledge & Skills Working knowledge of sushi preparation techniques and Japanese cuisine Strong attention to detail and commitment to quality Ability to work efficiently in a fast-paced environment Team-oriented with effective communication skills Licenses & Certifications Ability to obtain and maintain required work cards Work Environment High-volume restaurant within a luxury resort setting Fast-paced kitchen focused on quality and consistency Flexible schedule required, including evenings, weekends, and holidays Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra

Responsibilities

Responsible for preparing high-quality sushi, sashimi, and Japanese dishes according to luxury standards. Ensures strict adherence to food safety, sanitation, and precise presentation in a high-volume environment.