Cook I - Tulsa Club Hotel - Tulsa, OK 74103 at Hotel Equities

Tulsa, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

17.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Kitchen Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Inventory Management, Time Management, Problem Solving, Guest Service, Organization

Industry

Hospitality

Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook I for the Tulsa Club Hotel in Tulsa, OK 74103 If you take pride in creating quality food, thrive in a fast-paced kitchen, and understand the impact a great dining experience has on a guest’s stay — we’d love to meet you. We’re looking for a dependable and team-oriented Cook I to prepare food in accordance with production requirements, brand standards, and quality expectations while maintaining a clean, safe, and organized kitchen environment. WHAT YOU’LL DO * Prepare menu items according to recipes, guest requests, and brand standards * Maintain cleanliness, sanitation, and organization throughout the kitchen * Properly store, label, and rotate food products * Assist with requisitions, inventory, and receiving deliveries * Operate kitchen equipment safely and efficiently * Coordinate with kitchen leadership and other hotel departments * Promptly report maintenance or safety concerns * Support buffet, banquet, and event preparation as needed * Deliver professional, courteous service to guests and team members alike WHAT WE’RE LOOKING FOR * High School diploma or equivalent required * Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards preferred Core Skills & Abilities * Knowledge of food preparation, sanitation, and kitchen safety standards * Ability to read recipes and follow instructions accurately * Strong communication and teamwork skills * Self-motivated with the ability to work efficiently in a fast-paced environment * Ability to safely operate kitchen equipment including ovens, slicers, mixers, steamers, and grills * Flexible availability including nights, weekends, and holidays WORK ENVIRONMENT & PHYSICAL REQUIREMENTS * Ability to work in both climate-controlled and extreme temperature environments, including kitchens and freezers * Must be able to stand for extended periods and move throughout the kitchen efficiently * Frequent bending, lifting, pushing, pulling, and repetitive motion required * Ability to regularly lift up to 50 lbs. and push equipment up to 250 lbs. * Requires strong manual dexterity, communication skills, and attention to detail WHAT MAKES YOU A GREAT FIT * Passion for food, hospitality, and guest service * Positive attitude and team-first mindset * Strong problem-solving and time management skills * Ability to remain professional and adaptable under pressure * Commitment to cleanliness, consistency, and quality Amazing Benefits At A Glance: * $17/hour * Team Driven and Values Based Culture * Medical/Dental/Vision * Vacation & Holiday Pay * Same-day pay available * Employee Assistance Program * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the portfolio * Third Party Perks (Movie Tickets, Attractions, Other) * 401(k) * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Life insurance * Parental leave * Referral program

Responsibilities

Prepare menu items according to recipes and brand standards while maintaining a clean and organized kitchen environment. Coordinate with leadership to support buffet, banquet, and event preparation and ensure professional guest service.