Cook I - We-Ko-Pa Golf at Fort McDowell Golf Club

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Food Preparation, Inventory Management, Health Regulations, Teamwork, Food Safety, Fiscal Responsibility

Industry

Gambling Facilities and Casinos

Description

ENTERPRISE: We-Ko-Pa Golf JOB TITLE: Cook I DEPARTMENT NAME: Golf Food & Beverage REPORTS TO: Food & Beverage Manager SALARY: DOE POSITION STATUS: Regular Full-Time, FLSA NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: This position will be the cook at the Saguaro Grille and will also have prep-cook responsibilities in the main kitchen as well. Responsible for ensuring the cleanliness of the kitchen, coolers and storage rooms. Responsible for preparing menu items in accordance to set standards and specifications. ESSENTIAL FUNCTIONS: Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by positions in this class. DUTIES AND RESPONSIBILITIES: Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You and Goodbye. Must have working knowledge of all menu items, ingredients, recipes and the ability to prepare them according to the set standards and specifications. Must demonstrate fiscal responsibility by limiting the amount of waste. Assist in stocking and rotation of inventory as it arrives and ensuring invoices are accurate. Must have knowledge and understanding of health department I.H.S (Indian Health Service) and O.S.H.A. (Occupational Safety and Health Administration) regulations. Provide the type of service that exceeds guest's expectations by going above and beyond menu parameters to ensure guest satisfaction. ADDITIONAL DUTIES AND QUALIFICATIONS: Must have a Food Service Workers License. Assist in the prepping of food in accordance with set standards. Hold yourself, your supervisors, and your co-workers to the highest standards. Work together with management to establish an environment in which everyone is informed and involved. Know the menu and bar drinks, to include pricing and ingredients. Supervisory Responsibilities: None Work Conditions: Amount of Time: Stand 2/3 or more Walk 2/3 or more Sit 2/3 or more Talk or Hear 2/3 or more Use Hands 1/3 to 2/3 Climb or balance up to 1/3 Stoop, kneel or crouch up to 1/3 Reach with hands up to 1/3 Taste or Smell 2/3 or more Lift up to 10 lbs. 2/3 or more Lift up to 25 lbs. 1/3 or more Lift up to 50 lbs. 1/3 to 2/3 Native American Preference: Preference is given to qualified Tribal Members of the Fort McDowell Yavapai Nation. Preference is filling vacancies is given to qualified Native American candidates in accordance with the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473).

Responsibilities

The Cook I will be responsible for cooking at the Saguaro Grille and assisting with prep-cook duties in the main kitchen. This includes maintaining cleanliness and preparing menu items according to set standards.