Cook I - Wok at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wok Cooking, Heat Control, Stir-fry Technique, Sautéing, Sauce Integration, Mise En Place, Portion Control, Food Safety, Sanitation Standards, Kitchen Operations, High-Volume Cooking, Luxury Presentation

Industry

Hospitality

Description

Company Description Job Description The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment. Key Responsibilities Food Preparation & Execution Prepare wok-based dishes according to established recipes and standards Execute dishes with consistency, proper technique, and high-quality presentation Maintain proper portion control and minimize waste Assist with mise en place and station setup Product Quality & Standards Ensure all ingredients meet freshness and quality standards Maintain consistency in flavor, texture, and appearance of all dishes Uphold Wynn’s luxury presentation and culinary expectations Wok Technique & Cooking Skills Demonstrate strong foundational wok skills, including proper heat control and timing Execute stir-fry, sautéing, and sauce integration techniques effectively Continue developing cooking techniques under the direction of leadership Station Execution & Support Maintain a clean, organized, and fully stocked workstation Ensure proper setup and breakdown of wok station Execute orders efficiently during high-volume service periods Food Safety & Sanitation Follow all health, safety, and sanitation standards Maintain proper food storage, labeling, and temperature control Ensure cleanliness and organization of work areas at all times Team Collaboration Work collaboratively with chefs, kitchen staff, and service team members Communicate clearly to support smooth kitchen operations Assist other stations as needed to maintain service standards Operational Responsibilities Complete opening, side work, and closing duties assigned Assist with inventory, prep lists, and FIFO stock rotation Participate in pre-shift meetings and daily briefings Compliance & Brand Standards Adhere to Wynn grooming, uniform, and professional appearance standards Follow all company policies and culinary procedures Represent Wynn’s service culture in all aspects of the role Qualifications Education & Experience High school diploma or equivalent required Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred Experience in a high-volume setting preferred Candidates must be at least 18 years of age Knowledge & Skills Basic understanding of wok cooking techniques and kitchen operations Ability to work quickly and efficiently in a fast-paced environment Strong attention to detail and commitment to quality Team-oriented mindset with effective communication skills Licenses & Certifications Ability to obtain and maintain all required work cards Work Environment High-volume restaurant within a luxury resort setting Fast-paced kitchen requiring speed, precision, and consistency Flexible schedule required, including evenings, weekends, and holidays Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra

Responsibilities

Responsible for preparing and executing high-quality wok-fired dishes according to luxury standards in a high-volume environment. Duties include maintaining station organization, ensuring food safety, and collaborating with the kitchen team to ensure consistent presentation and flavor.