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Cook - IHOP at BFS FOODS
Hancock, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Teamwork, Menu Knowledge, Safety Procedures, Food Handling, Portion Control, Waste Control, Communication

Industry

Retail

Description
Job DetailsJob Location: 768 - Hancock Truckstop Restaurant - Hancock, MD 21750Cook + Reports to General Manager POSITION RESPONSIBILITIES + Report to work on time in a clean and complete proper uniform + Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP" + Prepare food in a timely manner to IHOP standards. + Complete the position checklist while stocking and preparing the unit for the next shift. + Using all tools provided by the manager keep the work area clean at all times. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints + Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. + Know your duties and the duties of coworkers to maximize teamwork throughout the day. + Practice all rules for safety food handling, cash security, and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor + Make a difference in food cost by controlling waste and portion control. + Communicate effectively with other team members. + Have a positive attitude during your shift. QualificationsPOSITION REQUIREMENTS + Basic reading, writing, and verbal communication skills required. + Mobility required during the entire shift + Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.
Responsibilities
The Cook is responsible for preparing food according to IHOP standards in a timely manner, ensuring proper presentation, and maintaining a clean work area using provided tools. They must also communicate effectively with team members, know the menu, and adhere to all safety and restaurant policies.