Company Description
Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.
Job Description

PHYSICAL REQUIREMENTS (INCLUDE BUT ARE NOT LIMITED TO):

• Constant standing and walking throughout your shift
• Frequent lifting and carrying of items up to 50 lbs.
• Occasional kneeling, pushing, pulling, stair or ladder climbing
  Additional Information

VISA REQUIREMENTS:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We’re seeking a passionate culinary professional with the following qualifications:

• Minimum 1 year of experience in a banquet or restaurant culinary setting required
• Diploma or certification in Culinary Arts is an asset
• Valid Food Safe certification required
• Creativity and passion for food and service excellence
• Ability to perform under pressure in a fast-paced environment
• Strong communication skills (verbal and written)
• Excellent interpersonal and team collaboration abilities
• Highly responsible and reliable, with strong organizational and time management skills
• Ability to work a flexible schedule: early mornings, evenings, weekends, holidays, and overnight shifts as neede

WHAT YOU’LL BE DOING

As Cook II, you’ll support our culinary operations with professionalism and creativity, ensuring each dish reflects our high standards:

• Prepare, cook, and plate food items with precision and consistency
• Maintain high levels of kitchen cleanliness and food safety
• Assist in inventory management and stock ordering
• Follow kitchen policies, procedures, and safety protocols at all times
• Understand and execute menu items, daily features, and promotional offerings
• Deliver proactive and friendly service to guests and collaborate closely with colleagues
• Perform additional duties as assigned to support kitchen operations

Qualifications

WHAT YOU BRING TO THE ROLE

We’re seeking a passionate culinary professional with the following qualifications:

• Minimum 1 year of experience in a banquet or restaurant culinary setting required
• Diploma or certification in Culinary Arts is an asset
• Valid Food Safe certification required
• Creativity and passion for food and service excellence
• Ability to perform under pressure in a fast-paced environment
• Strong communication skills (verbal and written)
• Excellent interpersonal and team collaboration abilities
• Highly responsible and reliable, with strong organizational and time management skills
• Ability to work a flexible schedule: early mornings, evenings, weekends, holidays, and overnight shifts as needed