Cook II (Banquets) - Hilton Vancouver
The is looking for its next Cook II to join the team!
This amazing property, centrally located in the heart of downtown Vancouver with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market (directly across the street from the hotel!), making us an excellent base for both leisure and business travel.

The ideal candidate will possess the following:

• A minimum of 2 years’ experience as a cook or line cook in a high-volume setting, country club or hotel setting highly preferred
• The ability to work a varied and flexible schedule that includes mornings, evenings, weekends and holidays
• Experience in reading and executing large scale recipes with accuracy and efficiency
• Proven ability to work accurately and efficiently while adhering to health safety guidelines
• Good communication skills and a proactive nature
• Previous baking/pastry experience is a plus!

Shift Pattern: Varies based on occupancy and business demands
Hourly rate: $24.21 an hour

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as neede