Cook II /Cashier - Full House at BALLY'S

, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

20.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Cashiering, Guest Service, Recipe Adherence, Food Safety Procedures, Food Preparation, Food Storage, Cross Training, Production Estimation, Inventory Management, Opening Procedures, Closing Procedures, Communication, Lifting, Hygiene Standards, Sanitation

Industry

Gambling Facilities and Casinos

Description

Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Supports Full House Cafe by serving guests with Bally’s Standard Service. Ensures consistent quality and speed in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities: * Cook/Cashier position that interacts with our guests in a food outlet on the gaming floor. * Availability of working required shifts, including weekends, holidays, and blackout days. * Ensure all standardized recipes are utilized and followed. * Adhere to all food safety procedures and guidelines. * Maintain clean food stations and ensure food is prepared and stored properly. * Responsible for cashier responsibilities, when assigned to a mobile/QSR outlet * Ability to cross train to all kitchens and outlets on property * Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that safety standards are met * Assist with food delivery check in for quality and quantity * Ensure proper freezer, stock labeling, and rotation on food items/ingredients. * Follows property opening and closing procedures for the venue. * Coordinates daily tasks with manager. * Covers off days when needed. * Ensure effective communication between staff by maintaining a secure and friendly working environment * Follows the instructions and recommendations from the immediate superiors to complete the daily tasks * Ability to lift and move 40-50 pounds * Maintain food sanitation, hygiene and safety standards * Opens shifts and prepares the venue for planned volumes. * Coordinates daily tasks with the Executive Chef/Sous Chef. * Covers off days for Executive Chef/Sous Chef. * Ensure effective communication between staff by maintaining a secure and friendly working environment. * Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. * Must be able to lift and move 40-50 pounds. * Must work required shifts, including weekends/holidays * Maintain and set sanitation, hygiene, and safety standards. * Enforce strict health and hygiene standards. * Other duties as assigned. Qualifications: * High School diploma or GED required. * Previous work experience in a professional kitchen is a must. * One plus years of experience in the food service environment. * Must place emphasis on a high level of guest service. * Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment. * Understand and adhere to all liquor control laws and regulations, sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations. * Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. What’s in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts * Employee Discount Meals * Free Bus Passes * Reimbursement of Colorado Gaming License fees * Free Covered Employee Parking. Salary: $20.00 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you!

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Responsibilities

This Cook/Cashier position supports the Full House Cafe by serving guests according to Bally’s Standard Service, ensuring consistent quality and speed in food preparation, and handling cashier duties when assigned. Responsibilities include adhering to standardized recipes, maintaining sanitation standards, and coordinating daily tasks with management.