Cook II - Castle Hot Springs at Relais & Châteaux Park-Hotel Egerner Höfe

Morristown, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

27.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Preparation, Food Handling, Grill and Broiler Operation, Soup and Sauce Preparation, Station Management, Sanitation Compliance, Recipe Adherence, Waste Reduction, Teamwork, Time Management

Industry

Hospitality

Description

Company Description Castle Hot Springs is a natural hot springs resort located 45 miles northwest of Phoenix, deep within the Bradshaw Mountains. Originally opened as Arizona’s first luxury resort in 1896, Castle Hot Springs thrived as one of the most desirable vacation destinations throughout the early to the mid-20th century. A 34-room, all-inclusive resort providing guests with a unique experience with access to 3 natural hot springs and a farm-to-table restaurant and bar. Working at Castle Hot Springs offers a unique opportunity to work in a beautiful and historic setting while contributing to an organization prioritizing career growth and personal development. Working at Castle Hot Springs offers a unique opportunity to work in a beautiful and historic setting. Working with the on-site farm team to create unique meals for resort guests. Job Description Position Summary: Prepares to order all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner. Maintains a clean station at all times. Performs any required menu preparation. Responsibilities include: Responsible for the preparation, taste, and presentation of all menu items in an advanced capacity on the assigned station. Prepare a set par according to distinct levels of business. Must be knowledgeable regarding approved and safe food-handling techniques. Responsible for compliance with Yavapai County Health Dept regulations on assigned stations at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures, etc.) Cook and serve all items required by the menu, following designated recipes and procedures. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure. Break down and thoroughly clean the station at the end of a meal and the end of a shift. Avoid waste through the proper preparation and storage of food. Check with supervisors as to special projects or instructions. Perform any job-related task as directed by the supervisor. Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and spirit of teamwork. Respects the priorities of others May be scheduled to relieve other cooks within the company. Take the initiative in maintaining a clean, safe, and sanitary working environment. Qualifications The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. A least three years of experience in a kitchen, with the ability to work various stations with a minimum of supervision. Prior grill and broiler experience. Must be experienced in the preparation of soups and sauces. Must be able to consistently deliver high-quality products quickly and while under pressure. Must be self-motivated, organized, fast, and even-tempered. Must adhere to practices of occupational safety and health including wearing personal protective equipment when required. Additional Information All your information will be kept confidential according to EEO guidelines. Benefits Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Company Paid Long Term Disability Direct Deposit Flexible Spending Account 401k with Company Match Department: Food & Beverages Compensation: USD 22.00 - USD 27.00 - hourly

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Responsibilities

Responsible for the advanced preparation, taste, and presentation of all menu items on assigned stations. Ensures compliance with health department regulations and maintains a clean, sanitary working environment.