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Cook II at Cherokee Nation
Pryor Creek, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Menu Planning, Inventory Ordering, Kitchen Cleanliness, Calculator Operation, CPR, First Aid

Industry

Government Administration

Description
Overview Prepares and cooks meals; plans menus; orders supplies; and maintains cleanliness of kitchen and dining areas. Qualifications EDUCATION REQUIREMENT High school diploma or general education degree (GED) or six months related experience; or equivalent combination of education and experience. EXPERIENCE REQUIREMENT An additional one year of experience is required. CERTIFICATES, LICENSES, REGISTRATIONS Must obtain a Food Handlers Card and be certified in CPR and first aid within 3 months of employment. OTHER SKILLS AND ABILITIES Must have the ability to operating a calculator. OTHER QUALIFICATIONS Employee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE). PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT While performing the duties of this job, the employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. The employee is occasionally exposed to extreme cold and risk of electrical shock.The noise level in the work environment is usually moderate.
Responsibilities
The Cook II is responsible for preparing and cooking meals and planning menus. Additionally, they manage supply orders and maintain the cleanliness of the kitchen and dining areas.