COOK II EDR at Boomtown Casino Biloxi

Biloxi, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Kitchen Sanitation, Cooking Techniques, Communication Skills, Time Management, Teamwork, Attention to Detail, Problem Solving, Food Safety, Equipment Operation, Multi-tasking, Adaptability, Physical Stamina, Organization, Professional Appearance

Industry

Gambling Facilities and Casinos

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Provides fast, friendly, professional and responsive customer service to co-workers in the Employee Dining Room Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) Prepares food items per guest order as required including, but not limited to, breakfast items, sandwiches and entrees Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards Slice, dice, chop and prepare raw products Wipes counter areas, sinks and floors as required to maintain a clean and safe work station Maintains cleanliness of designated areas as directed in accordance with established health and safety standards Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures Provides personalized service and uses guests’ names when possible BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High school diploma or equivalent preferred Two years prior experience as cook in fast paced, high volume food service operation required Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment Basic knowledge of food preparation techniques Knowledge of weights, measures and recipe yield Read, write legibly, understand and speak English Excellent customer service/communication skills Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must be able to respond to visual and oral cues Able to work in constricting areas Must be able to tolerate areas with high temperatures Must be able to tolerate industry standard chemicals used for cleaning and sanitizing Able to work at a fast pace in often crowded/noisy environment Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Responsibilities

The Cook II EDR provides fast, friendly, and professional customer service while preparing food items according to guest orders. Responsibilities include maintaining cleanliness, operating kitchen equipment, and ensuring food safety standards are met.