Cook II - Fiesta Taco at Morongo Casino Resort & Spa

Cabazon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Knife Handling, Food Preparation, Sanitation, Food Handling Procedures, Teamwork, Communication, Time Management, Recipe Following, Portion Control, Cleaning, Organization, Customer Service, Safety Procedures, Culinary Equipment Maintenance, Hispanic Cooking

Industry

Gambling Facilities and Casinos

Description

Job Summary This position is responsible for the preparation and cooking of menu items at Fiesta Taco. Essential Duties And Responsibilities Prepares all food items as directed in a sanitary and timely manner. Cut and dice meats, vegetables, and other ingredients. Read food order tickets in English. Prepares entrees and sides. Follows recipes, portion controls and presentation specifications as set by the F&B Department. Restocks all items as needed throughout shift. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas. Performs other job related duties as assigned. Qualifications Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with guests and team members. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred. Two (2) to three (3) years’ experience in a position with experience equivalent to a Cook III, specializing in Hispanic cooking. LICENSES, CERTIFICATES & REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests in English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk for the entirety of the shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position. WORK ENVIRONMENT: Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, we require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.

Responsibilities

The Cook II is responsible for the preparation and cooking of menu items at Fiesta Taco. This includes preparing food items in a sanitary manner, following recipes, and assisting with kitchen organization and cleanliness.