Cook II - Hilton Minneapolis at Hilton Hotels & Resorts

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

22.01

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety Standards, Teamwork, Communication Skills, Food Handling, Food Storage, Guest Service, Adaptability

Industry

Hospitality

Description

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? Look no further than Hilton Minneapolis! We are currently seeking a talented and passionate Cook II to join our dynamic culinary team. Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it’s a place to grow your career while creating unforgettable experiences for guests. Check us out: Hilton Minneapolis | Dining The ideal candidate will have previous experience as a line cook or in a high-volume banquet setting, along with solid knowledge of culinary techniques and food safety standards. Flexibility is key, with the flexibility to work a schedule that includes nights, weekends, and holidays. Most importantly, you bring a team-first attitude and strong communication skills to help create an amazing experience for every guest. Pay Rate $22.01 an hour What will I be doing? As a Cook II, you would be responsible for preparing cold and hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items including according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations The Benefits Access to Daily Pay Medical Insurance Coverage Best-in-Class Paid Time Off (PTO) 401k Retirement Plan Hilton Discounted Travel and more! What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications Health Insurance Mental health resources Paid Time Off (PTO) 401K plan **Available benefits may vary depending upon property-specific terms and conditions of employment What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

As a Cook II, you will prepare cold and hot food items while maintaining cleanliness and complying with food sanitation standards. You will also manage guest orders and ensure knowledge of menu and food products.