Cook II- Line Cook at Gravity Haus

Revelstoke, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Precision, Consistency, Efficiency, Culinary Techniques, Kitchen Equipment Knowledge, Working Under Pressure, Fast-Paced Environment, Food Handler's Certification, Station Setup, Portion Control, Presentation Standards, Workstation Organization, Cross-Training, Sanitation Guidelines

Industry

Hospitality

Description

Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests. As part of our small, collaborative team, this role supports overall kitchen and service operations, including assisting with dishwashing and supporting bar operations during busy service periods. The preferred start date for this position is March 15, 2026 and employment housing is available. Key Responsibilities Prepare and cook menu items during service, maintaining quality, speed, and consistency. Set up and stock stations with necessary supplies. Follow recipes, portion controls, and presentation standards. Maintain cleanliness and organization of workstations. Support cross-training efforts and collaborate with other team members. Follow health, safety, and sanitation guidelines. What We’re Looking For 1–2 years of professional cooking experience is preferred. Strong knowledge of culinary techniques and kitchen equipment. Ability to work under pressure in a fast-paced environment. Food Handler’s Certification (or ability to obtain). Work Environment Stand/walk for extended periods (up to 8–10 hours). Lift, carry, or move up to 50 lbs. regularly. Work in hot, cold, and humid environments. Frequent bending, stooping, and reaching. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

The Cook II is responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency during service, while also maintaining station setup and cleanliness. This role supports overall kitchen and service operations, including assisting with dishwashing and bar support during busy periods.