Cook II- Line Cook at Gravity Haus

Big Sky Meadow Village, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Organizational Skills, Active Listening, Team Collaboration, Reliability, Fast-Paced Environment, Cleanliness, Knife Skills, Hospitality, Learning, Relationship-Building, Personal Growth, Kitchen Equipment Operation, Food Safety, Sanitation, Inventory Monitoring

Industry

Hospitality

Description

Description Gravity Haus is more than just a hotel—it’s a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable food & beverage concepts. With locations across top adventure destinations like Vail, Breckenridge, Aspen, and Jackson Hole, we are now bringing our unique vision to Big Sky Town Center. What You’ll Do As a Cook II - Line Cook at Gravity Haus Big Sky, you’ll play an essential role in the kitchen, preparing fresh ingredients and assisting in the creation of delicious, sustainable dishes. Your attention to detail and passion for the culinary arts will contribute to an exceptional dining experience for our guests. Ensure ingredients and final dishes are fresh and prepared to standard. Follow recipes, including measuring, weighing, and mixing ingredients. Present, garnish, and arrange dishes for optimal visual appeal. Maintain a clean and safe work area, ensuring proper handling of utensils, equipment, and dishware. Handle and store ingredients safely and appropriately. Adhere to all food safety and sanitation standards. Clean and sanitize work areas, equipment, and utensils. Execute opening and closing procedures efficiently. Set up workstations with the necessary ingredients and equipment. Monitor inventory levels at assigned stations. Accommodate special guest requests as needed. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It Who You are 1-2 years of culinary experience. Strong organizational and active listening skills. Ability to work collaboratively in a team-oriented environment. Reliable and capable of thriving in a fast-paced setting. Commitment to maintaining a clean and organized work area. Capable of working on your feet for extended periods and lifting up to 30 lbs. Proficient knife skills. Passionate about hospitality and guest experiences. Enthusiasm for learning, relationship-building, and personal growth. Ability to operate, maintain, and properly clean kitchen equipment, including but not limited to: Deep fryer, broiler, stove, steamer Food processor, mixer, slicer, oven Steam table, tilt kettle, waffle iron, flat top grill High school diploma, culinary school, or equivalent experience preferred. Appreciation for the outdoors, sustainability, and personal development. Why Join Gravity Haus Be part of the opening team at Gravity Haus Big Sky! Competitive pay and benefits. Employee housing available. Opportunities for growth in a dynamic, expanding company. Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences. Work in a fun, high-energy kitchen with a supportive team. Requirements Physical Requirements Ability to stand for long periods of time Ability to lift 50 pounds

Responsibilities

As a Cook II - Line Cook, you will prepare fresh ingredients and assist in creating sustainable dishes. You will ensure food safety and sanitation standards are met while maintaining a clean work area.