Cook II- Line Cook at Gravity Haus

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Organization Skills, Active Listening, Reliability, Knife Skills, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Guest Experience, Teamwork, Fast-Paced Environment, Positive Attitude, Creativity, Sustainability Commitment, Personal Growth

Industry

Hospitality

Description

Description Gravity Haus is looking for an energetic and enthusiastic Cook 2- Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That’s where YOU come in! Who You are… You have at least one - two years of culinary experience. You can work well with others and desire to be a part of a best in class culinary team! You have strong organization and active listening skills. You’re reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have the ability to work on your feet for most of the day and lift 30 pounds at a time. You have proficient knife skills.. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have a passion for hospitality, building strong relationships, learning new skills and having fun You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Ideally you have a high school education, cooking school, culinary institute education or equivalent experience. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. You are authorized to work in the United States. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. What You’ll Do… You’ll ensure ingredients and final products are fresh. You’ll follow recipes, including measuring, weighing and mixing ingredients. You’ll present, garnish and arrange final dishes. You’ll maintain a clean and safe work area, including handling utensils, equipment and dishes. You’ll handle and store ingredients and food. You’ll maintain food safety and sanitation standards. You’ll clean and sanitize work areas, equipment and utensils. You’ll execute opening and closing procedures. You’ll set up workstations with required ingredients and equipment. You’ll monitor station inventory levels. You’ll accommodate guests’ special requests. You’ll operate kitchen equipment such as broilers, ovens, grills and fryers. Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing! Bring Others Along! Create Powerful Moments! Be “All-In” + Go the Distance! Make it Better than You Found It! What We Can Offer You… (Benefits vary for part-time employees!) Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary. Requirements Education and Experience… 2 years culinary experience Physical Requirements… Ability to stand for long periods of time Ability to lift 50 pounds

Responsibilities

You’ll ensure ingredients and final products are fresh while maintaining a clean and safe work area. You’ll follow recipes, handle food safely, and accommodate guests’ special requests.