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Cook II at Marcus Corporation
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

19.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Methods, Sanitation Standards, Personal Hygiene, Quality Standards, Equipment Maintenance, Product Storage, Plate Presentation, Garnish Procedures, Food Safety, Health Standards, Cleanliness, Teamwork, Time Management, Attention to Detail, Customer Service

Industry

Hospitality

Description
The Platinum Hotel seeks an experienced Line Cook for our Room Service & Restaurant menus. Starting pay is up to $19 per hour based on your qualifications. This is a part-time position 2-3 days per week from 7-11:30am. Perfect for someone looking for a second job. Prepare food served using established production procedures and systems Understand and complies with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures Complies with established sanitation, personal hygiene and health standards. Maintains current health card credentialing and has in possession at all time Reports necessary equipment repair and maintenance to Executive Chef Handles, stores and rotates all products properly Follows proper plate presentation and garnish procedures Assist in food prep assignments Maintains a clean and sanitary work area, including: tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment, etc. At The Platinum Hotel, we offer the following great benefits: Competitive Wages Company Match 401k Retirement Plan PTO The Platinum Hotel is a Drug Free Workplace. All candidates must be able to pass a Criminal Background Check. We will verify through E-Verify the identity and employment eligibility of all persons hired. EOE M/F/D/V/SO Equal Opportunity Employer
Responsibilities
Prepare food for Room Service and Restaurant menus while adhering to established production procedures. Maintain a clean and sanitary work area and comply with health and safety standards.