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Cook II Part-Time - Fremont Marriott at Remington Hospitality

Fremont, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Handling, Teamwork, High Work Ethic, Self-Initiative, Menu Preparation, Recipe Following, Station Setup, Closing Duties, Health Department Compliance

Industry

Hospitality

Description

What you will be doing * Prepare all menu items following recipes and yield guides. * Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. Qualifications What we are looking for * 3 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Prepare menu items according to recipes and assist Line Cooks throughout the shift. Maintain proper storage procedures and follow food handling guidelines.