Cook II: Pastry Cook at Napa Valley Wine Train, a Noble House Experience

Napa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

27.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Cooking, Fine Dining Service, Culinary Knowledge, Food Preparation, Time Management, Teamwork, Attention To Detail, Kitchen Equipment Operation

Industry

Hospitality

Description

Description ***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES******************** WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train. A day in the life... As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. Requirements To be successful as a Line Cook II, we're looking for team members who take pride in a job well done. Your culinary knowledge of Pastry Chef de Partie , thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant environment is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service. Requirements: Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook. Entry level experience as Pastry Chef de Partie. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices. Culinary school diploma a plus. Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Serve Safe (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. $21.00-$27.00 per hour (including gratuity incentives) Offer & Benefits In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 10 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Prepare and cook pastry items for guests across various train experiences, including legacy, lunch, and dinner services. Ensure a high-quality fine dining experience through professional service and attention to detail.