Cook II at PORT MADISON ENTERPRISES FAMILY

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Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Equipment, Cooking Procedures, Health Standards, Food Storage, Ordering Supplies, Inventory Control, Communication Skills, Math Skills, Problem Solving

Industry

Gambling Facilities and Casinos

Description

Job Details Position Type: Full Time PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Cook II General Position Summary: Prepares and cooks meals for guests and employees of the restaurant by performing the following duties: Essential Functions/Major Responsibilities: Cooks foods in quantities according to menu and number of persons to be served Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches Prepares sandwiches for pantry service outside of meal hours Prepares food showpieces in accordance with the highest standards Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails Mixes sauces associated with menu items Assists in menu planning by taking advantage of foods in season and local availability Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary Responsible for regulatory compliance (sanitation) in assigned areas of responsibility Observes workers and patrons to ensure compliance with safety standards and regulations Inspects and tastes prepared foods to maintain quality standards and sanitation. Secondary Functions: Performs other duties as deemed necessary Specific Job Skills: Working knowledge of kitchen equipment Knowledge of cooking procedures Knowledge of health standards and proper cooking and food storage temperatures Knowledge of ordering supplies and inventory control preferred Good communication skills (both verbal and written) Good math skills Ability to problem solve. Qualifications Education and/or Experience: High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Ability to obtain a Food Handler’s Permit Job Conditions: Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions. Physical Requirements: Ability to stand for extended periods of time. Able to lift 50 lbs.

Responsibilities

The Cook II prepares and cooks meals for guests and employees, ensuring food quality and safety standards are met. They assist in menu planning and train staff on cooking techniques and presentation.