Cook II at Sutter Health

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

28.8

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Station Operation, Food Quality, Food Presentation, General Sanitation, Cleaning, Disinfecting, Communication, Job Performance, Adherence to Regulations, Time Management, Organizational Skills, Prioritization, Computer Applications, Teamwork, Problem Solving

Industry

Hospitals and Health Care

Description

We are so glad you are interested in joining Sutter Health! Organization: SOPS-Sutter Outpatient Services - Yuba City Position Overview: Focused primarily on either preparing cooking ingredients or operating a food station in a cafeteria setting, this position is responsible for ensuring the quality and presentation of food for patients, staff, and visitors. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils, and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure sanitization and safety while delivering optimal performance. Job Description: EDUCATION: HS Diploma or General Education Diploma (GED) CERTIFICATION & LICENSURE: SS-ServSafe required TYPICAL EXPERIENCE: 1 year recent relevant experience SKILLS AND KNOWLEDGE: Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment. Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form. Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel. Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook). Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions. Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options. Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives. These Principal Accountabilities, Requirements and Qualifications are not exhaustive, but are merely the most descriptive of the current job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, staff changes, workload, or technical development). Job Description modifications for union represented position are subject to CBA guidelines. Job Shift: Varied Schedule: Part Time Shift Hours: 8 Days of the Week: Variable Weekend Requirements: Rotating Weekends Benefits: Yes Unions: No Position Status: Non-Exempt Weekly Hours: 20 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $24.00 to $28.80 / hour The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.

Responsibilities

This role primarily involves preparing cooking ingredients or operating a food station within a cafeteria, ensuring high quality and presentation standards for patients, staff, and visitors. The position also supports department functionality through general sanitation tasks, including cleaning dishes, utensils, and disinfecting work areas.