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Cook II - The Market at Sky River Casino

, , -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Kitchen Organization, Food Safety, Cleaning and Sanitation, Customer Service, Inventory Rotation, Culinary Arts

Industry

Gambling Facilities and Casinos

Description

The Market Cook II is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service. * Prepares all menu items quickly, efficiently, and consistently. * Prepares plates and baskets according to established proper presentation standards. * Organizes, rotates, and stocks hot lines properly. * Meets guests' needs through timely and proper handling of all equipment and chemicals. * Ensures the employee dining area is properly supplied with freshly prepared food. * Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. * Works in a safe manner at all times. * Assists in other kitchens of the Casino as necessary. * Keeps the work area clean and organized. Deep cleans the area at the end of shifts. * Follows the proper closing procedure with cleaning and labeling. * Attends periodic meetings and training sessions. * Promotes positive public and employee relations. * Presents oneself in a neat and clean appearance at all times. * Perform other duties as assigned. Qualifications * Must be at least 21 years old * High school Diploma or education equivalent required. * Must have food service or Culinary Arts degree. * 3 years' related culinary work. Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No Gaming License Required? Yes Other Certifications? Food Safety or ServSafe

Responsibilities

Responsible for preparing menu items quickly and consistently while maintaining high presentation standards. Ensures the kitchen remains clean, organized, and compliant with all safety and government regulations.