Cook II at The Peake of Catering Ltd

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

24.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Execution, Food Presentation, HACCP, Food Safety, Sanitation, Multitasking, Teamwork, Communication, Time Management, Catering, Banquet Service

Industry

Food and Beverage Services

Description

Peake is seeking a skilled and motivated Cook II to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen and takes pride in consistently delivering high-quality food. As a Cook II, you will play an important role in preparing and executing menu items, supporting event production, and maintaining consistency across all services. You will work closely with the Sous Chef and Peake kitchen team to deliver exceptional food experiences across a wide range of events throughout the city. About the Position The Cook II position is an exciting opportunity for a culinary professional who is passionate about food and eager to grow within a dynamic catering environment. In this role, you will be responsible for executing menu items to Peake standards, supporting food production and presentation, and maintaining a clean, organized, and efficient workspace. Success in this position requires strong attention to detail, the ability to multitask, and a collaborative approach to teamwork. Major Responsibilities * Prepare and execute menu items under the direction of the Sous Chef. * Assist with food production, assembly, and presentation, including canapés. * Ensure all dishes meet Peake’s quality and presentation standards. * Maintain cleanliness and organization of workstations. * Follow all food safety, sanitation, and HACCP guidelines. * Support menu development and new item creation as required. * Handle food products properly to minimize waste. * Work collaboratively with team members to ensure smooth kitchen operations. * Complete additional tasks as needed during high-demand periods. Education, Skills & Qualifications * Minimum 3 years’ experience in a fast-paced kitchen environment. * Catering or banquet experience considered an asset. * Formal culinary training considered an asset. * Valid FoodSafe certification required. * Strong understanding of food safety and hygiene practices (HACCP). * Ability to work efficiently under pressure and meet tight deadlines. * Strong communication and teamwork skills. * Professional demeanor and positive attitude. Ongoing Expectations & Work Environment * Ability to work in a fast-paced, high-volume kitchen. * Comfortable adapting to changing priorities and frequent interruptions. * Maintains high standards of cleanliness, organization, and food quality. * Works collaboratively and communicates effectively with team members. * Demonstrates reliability, accountability, and a strong work ethic. * Contributes to a respectful, positive, and team-oriented workplace. Work Environment and Expectations * Prolonged periods of standing and moving throughout shifts. * Ability to lift and carry supplies, equipment, and food products. * Work in a busy and often noisy kitchen environment. * Ongoing exposure to kitchen hazards (hot surfaces, sharp tools, slippery floors). * Ability to multitask and remain focused under pressure. * Frequent tight deadlines and time-sensitive tasks. About Peake Peake is an industry-leading, full-service catering company that has been creating exceptional food experiences in Vancouver for over 30 years. From large-scale plated dinners to cocktail receptions and elegant weddings, our team of event professionals is dedicated to delivering memorable moments through outstanding food and service. As a growing company, we are always looking for ways to evolve, both in our business and within our team. We offer competitive pay and great perks, including daily staff meals, team events, and a recognition program that celebrates our people. At Peake, we take pride in our commitment to excellence, sustainability, and inclusivity. Our reputation is built on thoughtful hospitality, creativity, and a genuine passion for what we do. Our Core Values * Driven – We are motivated to achieve results through hard work and ambition. * Sincere – We act with honesty, integrity, and authenticity. * Humorous – We create a positive, enjoyable work environment. * Thoughtful Acts – We show care and consideration for others. * Creative Solutions – We approach challenges with innovation and originality.

Responsibilities

Prepare and execute menu items and canapés according to company standards under the direction of the Sous Chef. Maintain a clean, organized workspace while following all food safety and sanitation guidelines.