Cook II at Westgate Resorts

River Ranch, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

19.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Product Rotation, Opening Duties, Running Duties, Closing Duties, Safety Regulations, Sanitary Workstation Maintenance, Team Atmosphere Maintenance, Decision Making, Following Instructions, Lifting, Weekend Work, Holiday Work

Industry

Hospitality

Description

Company Description $17 - $19 / hour Use our Daily Pay benefit and get access to your pay as you need it. About Westgate River Ranch Resort & Rodeo Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. Job Description Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere. That’s where we come in! The heat, the pace, the chatter, you crave them. Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat? As a Cook, you will: Ensure food safety is always a priority Provide proper rotation of products Complete opening/running/closing duties Comply with proper safety regulations and practices. Maintain sanitary workstation and surrounding areas. Maintain personal appearance and hygiene - clean uniform and hair restraint. Maintain a team atmosphere and courteous to all internal and external customers. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who share our commitment. Qualifications Make decisions based on your own judgment and company policy. 1 year of cooking experience Follow instructions without close supervision. Occasional carrying and lifting of items up to 50 pounds. Must be able to work weekends and holidays as needed. Must have a valid FL State Driver’s License to drive company golf carts. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background screen, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Wellness Programs Fun, family culture Employee Assistance Program (EAP) Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice. Property: 46103-WG River Ranch Resort Career Site Category: Food & Beverage Compensation: USD 17 - USD 19 - hourly

Responsibilities

The Cook II is responsible for ensuring food safety, proper rotation of products, and completing opening, running, and closing duties in a fast-paced environment. This role also requires maintaining a sanitary workstation and fostering a courteous team atmosphere.