Cook II at Westmont Hospitality Group

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

20.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Skills, Food Safety, Mise En Place, Portion Control, Station Management, FIFO, Time Management, Organization, Team Collaboration, Banquet Cooking, Sautéing, Grilling, Garde Manger, Sanitation, Food Presentation

Industry

Hospitality

Description

Embassy Suites by Hilton Tampa Airport Westshore Hotel JOB TITLE: LINE COOK II (HOTEL KITCHEN) Position Summary: The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role requires solid culinary skills, attention to detail, and the ability to work efficiently as part of a team to ensure high-quality food production for hotel guests, banquets, and dining outlets. ---------------------------------------- KEY RESPONSIBILITIES: * Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line). * Follow standardized recipes, portion controls, and presentation specifications. * Maintain consistency and quality in all dishes served. * Assist with daily mise en place, prep work, and station setup. * Ensure proper food storage, labeling, and rotation (FIFO). * Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations. * Assist in receiving and storing deliveries. * Support banquet and catering functions as needed. * Collaborate with kitchen team members to ensure timely service during high-volume periods. * Report equipment issues or food quality concerns to supervisors. * Adhere to all hotel policies and procedures. ---------------------------------------- QUALIFICATIONS: * 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment. * Basic knowledge of cooking techniques, knife skills, and food safety practices. * Ability to work multiple stations with minimal supervision. * Strong time management and organizational skills. * Flexibility to work evenings, weekends, holidays, and varying shifts. * Culinary degree or equivalent training preferred but not required. ---------------------------------------- PHYSICAL REQUIREMENTS: * Ability to stand for extended periods. * Lift and carry up to 40–50 lbs. * Work in a hot, fast-paced environment. ---------------------------------------- WORK ENVIRONMENT: * Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations. * Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events. Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program. EOE/M/F/VET Disabilities

Responsibilities

Responsible for preparing and cooking menu items across various stations according to established recipes and standards. Ensures high-quality food production for hotel guests, banquets, and dining outlets while maintaining a sanitary work environment.