Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities.
Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors’ apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area.
Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.

QUALIFICATIONS:

• Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
• Current Food Handler Safety Certificate
• Minimum 3 years proven institutional cooking experience
• Familiarity with Asian cuisine and use of industrial size wok an asset.
• Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
• Satisfactory Police Vulnerable Sector Screen
• Ability to communicate in English. Knowledge of Chinese an asset

Please refer the Job description for details