Cook III Per Diem, Varied Days at Huntington Hospital, NY

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

28.98

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Temperature Monitoring, Sanitization, Food Safety, Plating, Patient Nutrition Care, English Literacy

Industry

Hospitals and Health Care

Description

** Internal Workers – Please log into your Workday account to apply ** Huntington Hospital Employee Login Expectations: The job is responsible for patient nutrition care activities including but not limited to the following: Preparing food per recipes/production sheets and setting up in a designated area per department standards. Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct. Cleaning and sanitizing per department standards. Participating in the department and hospital performance improvement activities. Participating in the team and/or department meetings. Attending required/mandatory in-services. Complying with hospital/department policies and procedures including all food safety regulatory standards. Plating and serving prepared food for patient tray delivery EDUCATION: High School graduate or GED equivalent EXPERIENCE/TRAINING: Minimum two years experience, five years preferred, in food service training or two years supervisory experienced. SKILLS: The ability to read, write and follow written and verbal instructions in English ‎ Job Title: Cook III Per Diem ‎ Department: Dietary ‎ Shift Duration: 8 ‎ Primary Shift: Days ‎ Time Type: Part time ‎ Location: 100 W California Blvd, Pasadena, CA 91105 ‎ Pay Range: The estimated base rate for this position is $25.20 - $28.98. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions. ‎ ‎ ‎ ‎ When you join the Huntington Health team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

Responsibilities

Responsible for preparing patient meals according to recipes and production sheets while maintaining strict food safety and sanitization standards. Duties include monitoring refrigeration temperatures and plating food for patient tray delivery.