Cook III Per Diem, Varied Days at Huntington Hospital, NY

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

26.46

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Nutrition Care, Sanitization, Team Participation, Instruction Following, Temperature Monitoring, Recipe Adherence

Industry

Hospitals and Health Care

Description

** Internal Workers – Please log into your Workday account to apply ** Huntington Hospital Employee Login Compensation Range: Anticipated compensation range of $26.46 - $26.46 / Hour depending on qualifications and experience. Department: 834000 Dietary Expectations: The job is responsible for patient nutrition care activities including but not limited to the following: Preparing food per recipes/production sheets and setting up in a designated area per department standards. Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct. Cleaning and sanitizing per department standards. Participating in the department and hospital performance improvement activities. Participating in the team and/or department meetings. Attending required/mandatory in-services. Complying with hospital/department policies and procedures including all food safety regulatory standards. Plating and serving prepared food for patient tray delivery EDUCATION: High School graduate or GED equivalent EXPERIENCE/TRAINING: Minimum two years experience, five years preferred, in food service training or two years supervisory experienced. SKILLS: The ability to read, write and follow written and verbal instructions in English Worker Type: Per Diem Part time Shift: Days Location: 100 W California Blvd Pasadena, CA 91105 When you join the Huntington Health team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

Responsibilities

The Cook III is responsible for patient nutrition care activities, including preparing food according to recipes and ensuring proper food safety standards. This role also involves cleaning, sanitizing, and participating in departmental meetings and performance improvement activities.