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Cook III at St. Jo Frontier Casino

Saint Joseph, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Inventory Management, Production Planning, Staff Training, Sanitation Standards, Recipe Adherence, Kitchen Coordination, Quality Control

Industry

Restaurants

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensure proper freezer and stock labeling and rotation on food items/ingredients. * Adhere to all food safety procedures and guidelines. * Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. * Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. * Coordinates daily tasks with the Sous Chef. * Ensure effective communication between staff by maintaining a secure and friendly working environment. * Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. * Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. * Maintain and set sanitation, hygiene, and safety standards. * Execute the function of his/her area to exceed set standards and guest satisfaction. * Ensures all standardized recipes are utilized and followed. * Enforce strict health and hygiene standards. * Other duties as assigned.

Responsibilities

Responsible for overseeing daily food production, ensuring strict adherence to safety and hygiene standards, and following standardized recipes. The role involves coordinating with the Sous Chef and training subordinates to maintain high operational efficiency.