Position Type: Term
Number of Positions: 1
Start/End Date: August 25, 2025 to December 31, 2025
Job Rate: $22.47
Location: (MIP) Fort McMurray, Alberta
CUPE INTERNAL POSTING DATE: August 18, 2025
CUPE INTERNAL CLOSING DATE: August 25, 2025
Requisition #: 2021648
Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.
This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

ABOUT US:

Bring Your Passion. Plate Your Purpose. Create Community.
At the Regional Recreation Corporation (RRC), we believe food has the power to bring people together - and that starts with the team behind the plate. We’re looking for a Cook III / Dishwasher who’s passionate about great food, thrives in a fast-paced kitchen, and takes pride in every dish and every detail.
You’ll be part of a collaborative culinary crew that supports everything from high-energy events to cozy family dinners. From prepping ingredients to keeping our kitchen spotless, your role is essential in creating experiences that nourish, connect, and inspire.

Who You Are:

• A team player with a strong work ethic and positive energy
• Passionate about food, cleanliness, and kitchen safety
• Willing to learn, grow, and contribute wherever needed
• Experienced in dishwashing and/or cooking (bonus if both!)

What Sets Us Apart? Our Values.

At RRC, we don’t just work - we live our values:

• Safety
• Collaboration
• Innovation
• Sustainability
• Diversity

These aren’t just words on a wall, they shape how we show up for each other and for our community.
Why Join Us?
Because at RRC, culture matters.
We’re building a workplace that reflects the incredible, diverse community we serve, where Equity, Diversity, Inclusion, and Belonging aren’t buzzwords, but commitments we live by.
Here, you’re not just an employee. Your part of something bigger.
A place where your passion for food meets purpose.
Whether you’re in the kitchen or behind the scenes, you’ll be part of a supportive crew that feels more like family, and a workplace that feels like home.
Ready to Be Part of Something Meaningful?
Apply today and bring your energy, heart, and talent to a team that’s reimagining what it means to serve community - with purpose, passion, and pride in every shift.

QUALIFICATIONS: EDUCATION & EXPERIENCE

• Minimum completion of Grade 10.
• Valid Food Safe Certificate is required.
• Minimum one (1) year experience working in a commercial kitchen is required.

QUALIFICATIONS: KNOWLEDGE, SKILLS & ABILITIES

• Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.
• Considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
• Commitment to the ongoing success of our Culinary team.
• Excellent hand/eye coordination.
• Ability to remain calm in busy fast paced environment.
• Demonstrate initiative by taking action and proactively pursuing job tasks and responsibilities.
• Demonstrate teamwork by working co-operatively with others and engaging in team activities.
• Demonstrate communication by sharing relevant information and keeping individuals or groups up to date with actions taken.
• Demonstrate problem solving skills by identifying issues and exploring options.
• Detail orientated with good organizational skills.
• Ability to work independently and within a team environment.

YOUR ROLE

The Cook III/Dishwasher is responsible for the cleaning of the entire kitchen and equipment in a proper manner. Perform all basic duties in the kitchen. Assisting each kitchen position as needed with their designated daily tasks.

YOUR RESPONSIBILITIES

• Ensure all garbage and kitchen waste items are disposed of safely and appropriately.
• Ensure the dishwasher is working at the required temperature & maintain the temperature logs.
• Participate in monthly apprentice demos and black boxes, as well as daily meeting.
• Assist in preparing, cooking and service for outlets and concession.
• Have full knowledge of all menu items in the area; participate in the creation of daily features and promotion.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.
• Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Hospitality department.
• Foster an environment of cooperation within the department and between other departments within the facility, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times.
• Consistently offers professional, engaging, and friendly service.
• Other duties as assigned.