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Cook III at Vi Living
Highlands Ranch, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cooking, Food Preparation, Sanitation, Inventory Rotation, Recipe Adherence, Point Of Sale (POS) System, Attention To Detail, Kitchen Operations

Industry

Hospitals and Health Care

Description
Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Highlands Ranch is located at 2850 Classic Drive, Highlands Ranch CO 80126 Responsibilities Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver's license, where applicable. Additional requirements include: Basic knowledge in all facets of kitchen work. Keen eye for details. Ability to follow recipe cards accurately and use a Point of Sale (POS) system Benefits: A summary of our employee Benefits may be found by clicking here. The application window is anticipated to close within 30 days of the date of the posting. Pay Range USD $21.38 - USD $26.19 /Hr.
Responsibilities
Assist in preparing various types of food while maintaining a safe, clean, and sanitary workspace. Handle receiving and stocking deliveries using proper rotational practices and support kitchen attendants as needed.