Cook III - Washington Hilton
The iconic is looking for their next Cook III to join their Culinary team. Find this historic hotel with 1000+ rooms within blocks of Dupont Circle. There are four different dining options and over 118,000 square footage of event space!
The ideal candidate has at least 1 year of line cook experience in an upscale restaurant setting. A hotel background would be preferred!
Shift Pattern: variable with mix of AM and PM shifts. Weekend/holiday availability required.
Pay Range: $20.69-27.58 per hour (final offer based on experience)
Medical Insurance Coverage Available - for you and your family!
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by and !

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulation