Cook – Il Corvo, North Vancouver
Il Corvo is a new Italian restaurant opening in North Vancouver, rooted in handmade pasta, seasonal ingredients, and genuine hospitality. We’re looking for passionate Cooks to join our kitchen team and bring our vision to life.
At Il Corvo, every dish starts with respect for ingredients and a focus on craftsmanship. As a Cook, you’ll play a key role in preparing and executing our menu, from fresh pasta to seasonal Italian-inspired dishes, while contributing to a positive, collaborative kitchen culture.

What You’ll Do

• Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency
• Work closely with the kitchen team to maintain smooth, efficient service
• Follow recipes and directions while also contributing ideas for specials and features
• Keep your station organized, stocked, and clean throughout service
• Support a culture of teamwork, accountability, and respect in the kitchen
• Uphold food safety, health, and sanitation standards at all times

What We’re Looking For

• 1+ year of cooking experience in a professional kitchen (experience with Italian cuisine or pasta-making is a plus)
• A passion for food, hospitality, and learning new skills
• Strong communication and teamwork abilities
• Attention to detail and consistency, even in a fast paced environment
• Reliable, punctual, and motivated to grow within the role
• Food Safe Level 1 certification

Compensation & Benefits

• $19–$25/hour + tips (depending on experience)
• Extended health, dental, and vision benefits for full-time staff
• Opportunities for growth and advancement in a supportive, collaborative environment

Why Join Il Corvo?
Il Corvo is more than just a restaurant, it’s a neighbourhood gathering place built on handmade pasta, great wine, and genuine hospitality. Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted

• Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency
• Work closely with the kitchen team to maintain smooth, efficient service
• Follow recipes and directions while also contributing ideas for specials and features
• Keep your station organized, stocked, and clean throughout service
• Support a culture of teamwork, accountability, and respect in the kitchen
• Uphold food safety, health, and sanitation standards at all time