Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
50000.0
Posted On
21 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Cook position: 31.5 hours per week / 1 weekend out of 2. The successful candidate will be responsible for preparing two meals per day (lunch/dinner) for 35 people. This includes preparing soup, the main course, side dishes, and dessert. The cook is also responsible for maintaining and disinfecting work areas and kitchen equipment, washing dishes, and ensuring the premises are left clean at all times.
Compensation: $16.60 to $35.00 per hour
Scheduled hours: minimum 31.5 per week
Job location: On-site
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Cook position: 31.5 hours per week / 1 weekend out of 2. The successful candidate will be responsible for preparing two meals per day (lunch/dinner) for 35 people. This includes preparing soup, the main course, side dishes, and dessert. The cook is also responsible for maintaining and disinfecting work areas and kitchen equipment, washing dishes, and ensuring the premises are left clean at all times.
Compensation: $16.60 to $35.00 per hour
Scheduled hours: minimum 31.5 per week
Job location: On-site
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