The tasks in focus

They are responsible for preparing food using the cook-and-chill method according to predefined recipes and menu plans.
In doing so, you consistently ensure compliance with and documentation of hygiene, safety and quality regulations in accordance with HACCP guidelines.
Your tasks also include receiving goods, carrying out quality controls, and storing food properly.
They participate in the design of the menus and contribute their creative ideas to the planning of promotional weeks and special events.
Furthermore, you are responsible for the regular cleaning and maintenance of your workplace, as well as the kitchen equipment and work utensils used.

The requirements in detail

You have completed training as a cook (m/f/d) and can look back on several years of professional experience.
Ideally, you also have experience in commercial kitchens and the cook-and-chill production method.
They have in-depth knowledge of food hygiene, HACCP, infection control and occupational safety.
They see themselves as team players and pay particular attention to a sensitive approach to the people they support who work with us in the kitchen.
A confident handling of common kitchen equipment and good PC skills complete your profile.

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Responsibilities

They are responsible for preparing food using the cook-and-chill method according to predefined recipes and menu plans.
In doing so, you consistently ensure compliance with and documentation of hygiene, safety and quality regulations in accordance with HACCP guidelines.
Your tasks also include receiving goods, carrying out quality controls, and storing food properly.
They participate in the design of the menus and contribute their creative ideas to the planning of promotional weeks and special events.
Furthermore, you are responsible for the regular cleaning and maintenance of your workplace, as well as the kitchen equipment and work utensils used.

You have completed training as a cook (m/f/d) and can look back on several years of professional experience.
Ideally, you also have experience in commercial kitchens and the cook-and-chill production method.
They have in-depth knowledge of food hygiene, HACCP, infection control and occupational safety.
They see themselves as team players and pay particular attention to a sensitive approach to the people they support who work with us in the kitchen.
A confident handling of common kitchen equipment and good PC skills complete your profile.