WHAT WE LOOK FOR:

· Minimum of 2-3 years culinary experience
· Previous supervisory experience is an asset
· Culinary school diploma an asset
· A passion for food, desire to further develop culinary and leadership skills
· Demonstrates initiative, and work with minimal supervision
· Proficient knife skills and ability to multi-task
· Highly responsible & reliable
· Ability to work well under pressure in a fast-paced environment
· Ability to work cohesively as part of a team
· Excellent communication skills
Job Types: Part-time, Permanent
Pay: From $20.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Paid time off

Ability to commute/relocate:

• Gloucester, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)
• Banquet: 1 year (preferred)

Language:

• English (required)

Work Location: In perso

· Participates in the preparation of food items according to event orders
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage
· Ensures the use of proper tools for the job, cooking techniques, and seasoning methods
· Communicate with others using clear and professional language
· Ensure proper time management in order to meet deadlines for preparations and events
· Actively share ideas, opinions and suggestions to improve the environment and menus
· Manages kitchen cleanliness, requisitions, prep priorities and par levels of product
· Ensures coolers are being maintained throughout the shift and that the temperature logs are being filled out each shift
· Ensure uniform and personal appearance are clean and professional.
· Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
· Perform other reasonable job duties as requested by Supervisors