Cook at Inn at Village Square

Gorham, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

24.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Caring Attitude, Detail Oriented, Good Communications Skills, Strong Interpersonal Skills, Food Preparation, Serving, Food Safety Standards, Teamwork, Independent Work, Compliance

Industry

Hospitals and Health Care

Description

Description Are you passionate about preparing nutritious, well-presented meals that support residents’ health and well-being? Do you take pride in working as part of a team, maintaining high food safety standards, and creating a positive dining experience every day? Avesta Housing is seeking a dependable and resident-focused Cook to help prepare and serve quality meals within our assisted living community, Inn at Village Square. In this hands-on role, you’ll prepare meals for regular and modified diets, support special events, and help ensure the kitchen and food storage areas remain clean, organized, and compliant with all safety and regulatory standards. You’ll work closely with the dining team to deliver consistent, high-quality service while respecting resident preferences and dignity. Each shift, your work will contribute to a welcoming community where residents feel cared for, respected, and at home. This role is a great fit if you: Enjoy preparing food that meets both nutritional needs and resident preferences Take pride in maintaining a clean, safe, and well-organized kitchen Work well independently while collaborating with a close-knit team Want to make a meaningful difference in residents’ daily lives through quality meals About Inn at Village Square Avesta Housing's Inn at Village Square is an assisted living facility for older adults who find it difficult to continue to live without assistance but who would like to continue to enjoy their independence in the comfort of a safe, secure, and friendly environment. Our goal is to provide the highest quality of assisted living services in a nurturing home designed to enhance the quality of life, respect personal dignity, and to provide peace of mind to each resident as well as to their respective family. What it's Like to Work Here Our team members have positive attitudes, are creative problem solvers, and share a dedication to providing our residents with sincere and thoughtful care. Our shared commitment to improving the lives of others, strengthening our community, and ensuring compliance with state and federal standard of care requirements gives us purpose and inspires our best work. Our workplace culture and continuous opportunities for growth have resulted in Avesta Housing's Inn at Village Square as being a popular place to work. Our employees selected the Inn at Village Square and Avesta Housing as a 2025 Best Places to Work in Maine because of our opportunities for career advancement, friendly workplace culture, impressive benefits and compensation, responsive managers, and company values! What We're Looking For The person who is ready for this opportunity will meet the following requirements: Excellent judgment Caring attitude Detail oriented Good communications skills Strong interpersonal skills Knowledge of working with kitchen tools, preparing meals, and serving to a community Requirements One year of cooking experience (preferably in a healthcare setting) Must be able to work independently as well as a part of a team, under the direction of the Food Services Supervisor Flexible schedule and willingness to work on evenings and weekends Good communication skills and ability to interact with people effectively This is a part-time opportunity, and this position pays $19.00 - $24.00 per hour, plus applicable shift differentials. Click HERE to view the full job description for the Cook position. Ready to Apply? If this job sounds like a fit for you, please click through to our Employment Application and apply today! PM21

Responsibilities

The Cook will prepare nutritious, well-presented meals, including regular and modified diets, for residents in an assisted living community. Responsibilities also include supporting special events and maintaining clean, organized, and compliant food storage and kitchen areas.