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Cook Intermediate-Full Time,WCC Banquet (Harrah's Atlantic City) at Harrah's Cherokee Casino Resort

Atlantic City, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

22.5

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen sanitation, Food preparation, Equipment maintenance, Teamwork, Customer service, Communication

Industry

Hospitality

Description

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests.$22.50 Per hour Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars’ legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Responsibilities

The cook will prepare food according to department standards while maintaining a clean and safe kitchen environment. They are expected to provide exceptional service to guests and collaborate effectively with team members across departments.