Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at IPM Foods

Janesville, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Following, Quality Control, Ingredient Inspection, Equipment Setup, Temperature Monitoring, Weight Comparison, Sample Collection, Communication, Teamwork, Math Skills, Computer Skills, Safety Awareness, Physical Stamina, Pallet Jack Operation, Agitation Control, Batch Management

Industry

Food and Beverage Manufacturing

Description

Cook Job Description: * Follow the recipe to find equipment needed. * Check with quality control to ensure equipment is clean. * Have ingredients sent up from batching department. * Have controller inspect ingredients. * Have kettle assistants begin pre-batching. * Complete top setup and tell controller before you start cooking. * Ensure hose from liquefier is closed and inspect the kettle. * Ensure scale is at zero. * Compare weight on scale to recipe. * After temperature is reached add the rest of the ingredients. * Check final weight. * Stop agitation and get sample for controller. * Connect pump to bottom of kettle going to R2. * Radio R2 operator to see if he is ready. * Make sure air is connected to pump and open kettle. * Tell controller the batch is dropped. * All other duties as assigned Qualifications * Accurate completion of paperwork. * Must be able to Read, Write and Speak English * Effective math skills. * Basic computer skills. * Interpersonal and team skills for working with employees at all levels within the company. * Ability to lift on a continuing basis. * Ability to operate a pallet jack. * Ability to work in a safe manner in a production environment with safety hazards. * Ability to tolerate fluctuating temperatures in a loud noise production environment. Physical Demands of the Position: While performing the duties of this position, the employee must be able to see, speak, hear, read, walk, and stand, walk, reach with hands and arms. for long periods. The employee must be able to pull, push, climb, stoop, kneel, crouch, crawl, balance, and lift in excess of 50 lbs. There is extensive walking required.

Responsibilities

The cook is responsible for following recipes, ensuring equipment cleanliness, and managing ingredient preparation and cooking processes. They must also communicate with team members and ensure safety and quality standards are met.