Cook IV (Cook's Helper) | Full-time at Accor

Wailea-Makena, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

27.98

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Ingredient Cleaning, Kitchen Maintenance, Garnishing, Food Safety, Communication, Multi-tasking, Detail Oriented, Microsoft Word, Microsoft Excel, Time Management, Customer Service

Industry

Hospitality

Description

Company Description Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook IV (Cook's Helper), the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. Hourly Rate: $27.98 What you will be doing: Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce Assembling menu items such as sandwiches and pizza Assist cooks with garnishing, as needed Ensure overall cleanliness and maintenance of our kitchen exceeds expectations Have full knowledge of all menu items, garnishes, contents and preparation methods Maintain a clean workstation and minimize waste Strive to advance his/her knowledge, skills and abilities and consistently share these with others Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally Must possess basic computational ability Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions Must be able to multi-task and be detail-oriented in a fast paced, high volume environment Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments Licenses or Certificates (*required prior to start date) Tuberculosis (TB) Clearance required* Food Safety Certification or ServSafe Certification required* Education High School diploma (or equivalent) and/or vocational training Culinary Degree from an accredited college, university or trade school is an asset Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare ingredients, assemble menu items, and maintain a clean and safe kitchen workstation. Support the culinary team by ensuring all side work is completed and adhering to health safety standards.