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Cook J1 at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Food Safety, Sanitation, Inventory Management, Kitchen Operations, Cost Control, Organization, Communication, Interpersonal Skills

Industry

Hospitality

Description
Description We are seeking a skilled J1 Cook to join our team. The J1 cook will be trained in preparing all food items based on standardized recipes for all the F&B outlets, Banquets/Catering in meeting rooms, and the Employee Cafeteria. The ideal candidate will have a passion for cooking and a keen eye for detail to ensure that all food items are prepared to the highest standards and are visually appealing and appetizing. Responsibilities: - Prepare all food items based on standardized recipes - Ensure that all food items are visually appealing and appetizing - Maintain cleanliness, sanitation, and safety in the kitchen and work areas - Minimize waste and maximize cost/production ratio - Follow all food safety and sanitation guidelines - Assist with inventory management and ordering of supplies - Collaborate with other team members to ensure efficient and effective kitchen operations Requirements - High school diploma or equivalent - Proven experience as a Prep-Cook or similar role - Knowledge of food safety and sanitation guidelines - Ability to follow standardized recipes and instructions - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment - Excellent communication and interpersonal skills - Ability to work a flexible schedule, including weekends and holidays
Responsibilities
Prepare food items for F&B outlets, banquets, and the employee cafeteria using standardized recipes. Maintain kitchen cleanliness and safety while minimizing waste and managing inventory.